Soups
Air-fried Spanish Mackerel with Spices and Rice
Main courses
Difficulty Level: Moderate
Numbers of Portions: 2
Preparation time: 43 min
Ingredients
|
Ingredients A: |
|
| 2 pieces (10g) |
Red chilies, remove stem, blend |
| 2 pieces (5g) |
Birds' eye chilies, blend |
| 2 cloves (15g) |
Garlic, blend |
| 1 medium (20g) |
Onion, blend |
| 1 inch (10g) |
Ginger, blend |
| 2 small sticks (10g) |
Lemongrass, blend, cut into small pieces |
| 1 tbsp |
Curry powder |
| 1/2 tbsp |
Turmeric powder |
| 1 tbsp |
Tamarind paste |
| 2 pieces |
Kaffir lime leaves, remove stem and slice them |
| 1 tsp |
Salt |
|
Ingredients B: |
|
| 2 pieces (300g) |
Mackerel fillet, cleaned |
| 1 piece |
Banana leaves, cleaned and soften |
| 1 piece |
Aluminum foil, 20-30cm long |
| 2 cups (200g) |
Cooked brown rice |
| 6 pieces (50g) |
Lettuce |
| 2 smalls |
Lime, optional |
Method:
- • Combine all ingredients A (blended ingredients, curry powder, turmeric power, tamarind paste, kaffir lime leaves and salt) in a bowl and mix well.
- • Cut and clean a piece of banana leaf around 8 inches. Place on an aluminum foil.
- • Preheat air-fryer in 200 degree celsius for 3 minutes.
- • Layer half of ingredients A on the banana leaf, put fish fillets and top with the rest of ingredients A
- • Fold the aluminum foil neatly and cook in the Air fryer with 200 degree celsius for 25 minutes.
- • Serve with cooked brown rice, lettuce and lime for extra taste.
- *Tips: Soften banana leaves by holding them directly on top of a burner, moving it slowly to heat until the whole leaf becomes glossy.
2
40 min
Moderate
