Soups

Ginger Chicken with Rice

Name: Ginger Chicken with Rice
Prep time: 30 s
Ingredients: 1 tbsp Vegetable oil; 2 cloves (10g) Garlic; thinly sliced; 1 small (10g) Onion; thinly sliced; 2 pieces (300g) Chicken breast; cut into cubed size; 1 tsp Turmeric powder; 1 inch (15g) Ginger; sliced; 1 tsp Black pepper powder; 1 tbsp Oyster sauce; 1 tsp Sweet soy sauce; 3 pieces Bird's eye chillies; remove stem and slice; 1/4 medium Green capsicum; cut into cubed size; 1/4 medium Red capsicum; cut into cubed size; 1 medium (50g) Tomato; cut into 4; 1 medium (50g) Yellow onion; 1 stalk Spring onion; chopped; 2 cups (200g) Cooked brown rice; 1/2 medium Cucumber; thinly sliced

Main courses

Difficulty Level: Moderate

Numbers of Portions: 2

Preparation time: 30 min

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Ingredients

1 tbsp	Vegetable oil
2 cloves (10g)	Garlic, thinly sliced
1 small (10g)	Onion, thinly sliced
2 pieces (300g)	Chicken breast, cut into cubed size
1 tsp	Turmeric powder
1 inch (15g)	Ginger, sliced
1 tsp	Black pepper powder
1 tbsp	Oyster sauce
1 tsp	Sweet soy sauce
3 pieces	Bird's eye chillies, remove stem and slice
1/4 medium	Green capsicum, cut into cubed size
1/4 medium	Red capsicum, cut into cubed size
1 medium (50g)	Tomato, cut into 4
1 medium (50g)	Yellow onion
1 stalk	Spring onion, chopped
2 cups (200g)	Cooked brown rice
1/2 medium	Cucumber, thinly sliced

Method:

• Heat oil on a non-stick pan, sauté garlic and onion until fragrant and caramelized to a golden-brown colour.
• Add in chicken and turmeric powder, stir-fry until soften. Let it cook for a while.
• Add in ginger, black pepper powder, oyster sauce, sweet soy sauce, chilies and mix well. Add water if the chicken is too dry.
• Add both capsicums, tomato and yellow onion. Stir fry until soften.
• Add spring onion, stir for 30 seconds and turn off the heat.
• Serve with brown rice and sliced cucumber.
• Thicken the gravy by adding 1-2 tablespoon of corn flour mixture.